Mamon, or Filipino Sponge cake, is soft, buttery, and creamy. The Mamon swirl holds cream cheese and your flavor of choice: Butter, Guava or Nutella.
Mamon - Filipino Sponge Cake 8 ct
Flour, Eggs, Butter, Baking Powder, Cream of Tartar, Lemon Juice, Sugar, Oil
Contains eggs, dairy.